Organic Strawberry Compote. No Added Sugars.

Without added sugars, this delight offers the simplicity of a single ingredient: fruit. No sweeteners, no additives. Only the pure flavor of Williams pear, jarred and ready to delight your palate. The low-temperature cooking process and the vacuum method, which extracts water without the use of pectin or other thickeners, preserve the colors, nutritional properties, and authenticity of the fruit. Experience the authenticity of Italian pears in every spoonful, a delicacy ready to satisfy your gourmet cravings.

In Italy, there is a wild species of black blueberry that grows in the mountains of the Tuscan-Emilian Apennines. This fruit is highly appreciated for its sensory characteristics and its high content of antioxidants, polyphenols, and anthocyanins. The harvesting season occurs between July and September. We immediately freeze the fruit and process it to create both organic and conventional extra jams, available in 212g jars. Every production step is controlled with a focus on authenticity and quality. Among its strengths are the absence of added sugars, artisanal processing methods, and low temperatures during fruit cooking.

From the Tosco-Emilian Apennines Park, rich in shady spots, come the wild raspberries collected in abundance. Sweet and juicy, we transform them into delicious jam without added sugars. Red raspberries ripen a bit later than blueberries and at different times, typically between July and August. Due to their fragility, they require delicate harvesting over several days, touching them as little as possible, plucking them only by the stems from which they hang, and protecting them from direct sunlight. The raspberry compote is so delightful that it can serve as a delicate dessert after a meal. Particularly suitable for both adults and children's breakfast, spread it on toasted bread or whole grain rusks. Perfect for filling croissants, cakes, and tarts.