Oil and olives

From our seaside olive grove in a quaint Sinis locale (Sardinia), arises a premium olive oil, delivering a unique taste experience. Palude delle Volpi is a small artisanal producer, crafting an exceptional olive oil experience. Our olives are naturally cultivated, handpicked from our own olive trees, and processed using traditional methods, showcasing the Semidana olive variety. The Semidana cultivar, native to the Oristano region, is abundant in polyphenols with antioxidant and anti-atherogenic properties, along with other noble substances. The olives are pressed within hours of harvest. The processing stages are carried out with utmost care, using cold pressing through exclusively mechanical methods, to produce a premium oil, absolutely genuine, with an intense fruity aroma complemented by hints of bitterness and spiciness, accompanied by floral and herbaceous notes. It recalls the fresh scent of the olive tree and the fragrance of the Mediterranean scrub.