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Colored Giardiniera 570g / 1050g

Colored Giardiniera is a true culinary masterpiece, where the freshness of vegetables is preserved thanks to artisanal processing and careful ingredient selection. It stands out from traditional giardiniera due to its different combination of vegetables and deliberately larger cuts: hand-cut fennel, cauliflower, bell peppers, and carrots are enriched with vinegar, sugar, and salt, imparting deliciously tangy and sweet nuances. Due to their freshness and artisanal preparation, these vegetables enhance the flavors of accompanying dishes, enriching every bite with their authentic and genuine taste. The selected vegetables are an ideal choice to complement fish dishes and boiled meats, but they also pair wonderfully with cheeses. Serve them as they are or drizzle with extra virgin olive oil for an exquisite experience.

Organic Jerusalem Artichoke Cream 230g

Lightness, flavor, and wellness are the key elements of this smooth and indulgent cream. Jerusalem artichoke, also known as sunchoke or earth apple, originates from the prairies of North America and Canada, where it grew wild, much like it does today in our plains. The tuber resembles the taste of artichoke and the texture of potato, it's rich in beneficial properties and low in calories. Delicious and fragrant on bread crostini, this tuber cream is perfect as a pasta sauce or to enrich a risotto, making it even creamier and more flavorful.

Organic Red Beet Cream 230g

Discover the refinement of our organic red beet cream, a gastronomic experience that exalts naturalness. Its intense and velvety flavor captures the authenticity of freshly picked red beet. Versatile and delicious, this cream becomes the ideal choice for those who appreciate genuine flavors without compromise. Spread generously this cream on toasted bread or crostini as an appetizer or snack, or use it to enrich risottos, salads, and much more. Our red beet cream offers endless culinary possibilities, allowing you to create extraordinary dishes with a touch of authenticity.

Piedmontese Appetizer 570g

Piedmontese cuisine often draws its best recipes from the humble fare of farmers. In this case as well, the Piedmontese appetizer represents a preparation with very ancient and simple origins. In the past, it was used as a method to preserve vegetables for winter, which naturally thrived in the gardens of the Piedmontese during summer. The crispiness of the vegetables melds with the delicacy of the fresh tomato-based dressing, creating a harmony of flavors and textures that captivates the palate from the very first bite. The habit of consuming this dish as an appetizer, however, is relatively recent and plays a prominent role in the starters of more elaborate meals, as well as in home kitchens, perhaps enriched with mushrooms, slices of hard-boiled egg, and a few olives. Perfect for dressing meat dishes or simply enjoyed with bread as a side dish.

Purple Cabbage in Jar 320g

A simple and colorful autumn side dish, blanched and flavored with a mix of vinegar and a hint of sugar. Irresistible as a tasty appetizer on toasted bread, excellent for filling gourmet focaccias. Its sweet and sour note and intense purple color enrich light snacks like mixed salads. The purple cabbage is cultivated in the natural and sustainable grounds of our Farm.

Savory Giardiniera 570g / 1050g

Bell pepper, celery, Borretana onion, and carrot slices, cut and seasoned solely with vinegar, sugar, salt, and spices, without any preservatives. An explosion of crispy colors that preserves the taste of freshly harvested vegetables from the garden. The processing is, as always, manual and meticulous in every detail and every preparation stage to ensure the excellence of the final product. This meticulous attention not only ensures superior quality but also an extraordinary culinary experience, where each bite reveals rich and authentic flavors and aromas, as only manual processing can guarantee. avory Giardiniera can be enjoyed simply as an appetizer, but it can also be used as an ingredient to enhance fish dishes, boiled meats, and cheeses. Perfect for livening up mixed salads with hard-boiled eggs, boiled potatoes, and the classic rice salad during the summer. Serve them as they are or drizzle with extra virgin olive oil for an exquisite experience.

Sweet and Sour Baby Onions 320g

Sweet baby onions, blanched and flavored with vinegar, sugar, and salt, are a true delight for the palate. Their crispy texture upon the first bite merges with a tender core, offering a very pleasant taste experience. The delicate sweetness of the baby onions harmonizes perfectly with the sweet and sour notes of the seasoning, creating a perfect balance between flavors and textures. This delicacy can be enjoyed as an appetizer, but it also serves as the perfect ingredient to flavor boiled or roasted white meats, grilled fish, or blue cheeses. They can also be served as an appetizer, accompanied by breadsticks, crackers, and perhaps a chilled prosecco or white wine.