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Acacia Honey
Monofloral honey, produced by our bees living near the Robinia Pseudoacacia plants within our property and exclusively foraging from them.
t is from the flowers of these plants, when pollinated by bees, that this type of honey is obtained, with a vaguely floral aroma and a sweet, vanilla-like taste that are entirely characteristic.
Acacia honey is very light, almost transparent, and has a liquid consistency. t has a very low crystallization rate and can remain in a liquid state for a very long time, thanks to its high fructose concentration compared to glucose. On the contrary, honeys with a lower ratio tend to crystallize more quickly.
Harvest Area: Villa Viscarda – Bergamo Hills Park
Our beehives are located in the wooded areas of our property, far from heavy pollution sources. As a result, the honey preserves its natural characteristics, undergoing no treatments whatsoever. We do not feed the bees with any sugary substances, nor do we use chemical synthetics or antibiotics.
Cherries in Moscato 570g
This age-old preparation, once widespread especially in the regions where cherries are cultivated, has long been forgotten, yet it is truly exquisite: an authentic, precious, and irresistible delight that is a must-have in your pantry.
he cherries must be harvested at the right moment, firm, ripe, and perfectly healthy. After being thoroughly washed, they are jarred. The natural sugars in the fruit, along with a bit of added cane sugar and wine, undergo fermentative processes that preserve the fruit in the liquid that forms, allowing you to enjoy them at any time of the year.
Cherries in wine are delightful on their own, perfect after dinner, or can be used as a versatile ingredient for making chocolates, cakes, spoon desserts, or to enhance a good bowl of ice cream.
Chestnut Honey
Chestnut honey is a distinctive honey, favored by those who prefer complex tastes over overly sweet ones. Its bitter taste and strong aroma make it unsuitable for just sweetening; instead, it's perfect for enhancing flavors and adding aromatic richness. This honey is derived from the colorful blossoms of chestnut trees and is harvested between June and October.
Its consistency is quite liquid, thanks to its high fructose content, preventing crystallization. Variations in color and flavor are influenced by the specific type of chestnut tree, natural microclimates, and weather conditions.
For instance, a dry summer typically yields a more robust honey because bees are less distracted by other flower nectars and focus solely on chestnut blossoms. Generally, the darker the color, the richer and more intense the flavor.
Chestnut honey pairs exceptionally well with roasts and both flavorful and delicate cheeses. When used in moderation, it imparts a distinctive and subtle aroma, appreciated even by those who aren't fans of sweet-savory contrasts.
Try it on a slice of toasted bread with butter! You'll discover an entirely new symphony of flavors.
It also complements yogurt and is excellent in cream-based desserts.
Harvest Area: Villa Viscarda – Bergamo Hills Park
Our beehives are located in the wooded areas of our property, far from heavy pollution sources. As a result, the honey preserves its natural characteristics, undergoing no treatments whatsoever. We do not feed the bees with any sugary substances, nor do we use chemical synthetics or antibiotics.
Colored Giardiniera 570g / 1050g
Colored Giardiniera is a true culinary masterpiece, where the freshness of vegetables is preserved thanks to artisanal processing and careful ingredient selection.
It stands out from traditional giardiniera due to its different combination of vegetables and deliberately larger cuts: hand-cut fennel, cauliflower, bell peppers, and carrots are enriched with vinegar, sugar, and salt, imparting deliciously tangy and sweet nuances.
Due to their freshness and artisanal preparation, these vegetables enhance the flavors of accompanying dishes, enriching every bite with their authentic and genuine taste.
The selected vegetables are an ideal choice to complement fish dishes and boiled meats, but they also pair wonderfully with cheeses.
Serve them as they are or drizzle with extra virgin olive oil for an exquisite experience.
Cream of Pumpkin Soup
Savoring a warm pumpkin soup in the cold months helps prevent seasonal ailments and replenishes the body with powerful antioxidants.
A simple and genuine dish, naturally sweet, perfect to enjoy with crunchy bread croutons.
Pumpkin and potato are autumnal ingredients that complement each other, giving you a truly surprising taste.
You can heat it by adding vegetable broth or hot water until you achieve the desired consistency.
t can be served with toasted pumpkin seeds and extra virgin olive oil to taste.
Creamy Vegetable Soup
Creamy vegetable soup is always an excellent choice if you want to bring a dish full of flavor and warmth to the table, a true culinary indulgence made from seasonal vegetables, perfect for chilly evenings and intimate family dinners.
Its soft and silky texture invites you to savor its creamy and flavorful taste.
We only use our fresh seasonal vegetables, rich in minerals and vitamins, enhancing them with a small amount of pea flour, which not only acts as a thickening agent but also provides a good protein boost.
Heat gently, and if you prefer a lighter consistency, add vegetable broth to your liking. Drizzle with extra virgin olive oil, and the addition of toasted bread, oily seeds, and/or chopped nuts will provide the finishing touch.
Hazelnut Cream
What's more versatile than a spreadable cream? We've prepared a delicious one, a classic to enjoy on toast or bread for breakfast, but also perfect for filling cakes and cookies, toasts, and sandwiches: our dark cocoa hazelnut cream.
Our hazelnut cream has only 3 ingredients: hazelnuts 50%, low-fat cocoa powder, and cane sugar. It contains no added fats, milk, flavors, preservatives, or emulsifiers.
A delightful recipe that will please your children as well.
Hazelnut cream makes an excellent gift idea for any special occasion and can be an alternative choice for friends following a vegan diet.
Madernassa Pears 570g
Madernassa is a pear variety native to the Piedmont region, specifically in the Roero area.
It is in this very land that the mother plant grew, originating in the late 1700s on the Cascina Gavello estate and living for an impressive 130 years until it was felled in 1914. Common belief holds that Madernassa resulted from a natural cross between the Martin Sec cultivar and wild pears.
Like many indigenous species, it remained largely unknown for a long time, with local farmers appreciating its crispness and the aromatic enhancement it gained through cooking, whether in wine or in the oven.
Thanks to its crispness, this hand-cut pear, preserved in water and cane sugar without the addition of preservatives, lends itself to many uses and recipes: sliced thinly to accompany cheeses with fresh herbs and honey, suitable for preparing delicious risottos or various versions of cake, or simply cooked in a good red wine for a delightful dessert.
Millefiori Honey
Millefiori honey is the product of a blend of different nectars collected by bees during the same period of time. Each blend is unique depending on the territory where it was produced, the time of year, and the course of the season. All these variables create different combinations between flowers and bees, resulting in unique flavor variations.
Tasting our millefiori honey at the foot of the Orobic Pre-Alps, you will perceive the predominant notes of acacia flowers mixed with those of dandelion, horse chestnut, and clover.
Our millefiori honey is obtained without any artificial processing, from the nectar of wild flora, in absolute respect for the bees, their well-being, and the natural cycle of the product. We have chosen native bee species to produce honey in an uncontaminated environment, foregoing intensive production methods and chemical treatments: we wait for nature's timing and protect the rich floral variety of our estate.
To preserve its nutrients and ensure its purity, the most important thing is to keep it raw, meaning it is produced naturally and artisanally, with bees foraging on various types of flowers, and not through an industrial blending process; raw honey is directly extracted from the comb and simply filtered and settled to remove any traces of wax and natural impurities that might be present. Harvest Area: Villa Viscarda – Bergamo Hills Park Harvest Area: Villa Viscarda – Bergamo Hills Park Our beehives are located in the wooded areas of our property, far from heavy pollution sources. As a result, the honey preserves its natural characteristics, undergoing no treatments whatsoever. We do not feed the bees with any sugary substances, nor do we use chemical synthetics or antibiotics.
To preserve its nutrients and ensure its purity, the most important thing is to keep it raw, meaning it is produced naturally and artisanally, with bees foraging on various types of flowers, and not through an industrial blending process; raw honey is directly extracted from the comb and simply filtered and settled to remove any traces of wax and natural impurities that might be present. Harvest Area: Villa Viscarda – Bergamo Hills Park Harvest Area: Villa Viscarda – Bergamo Hills Park Our beehives are located in the wooded areas of our property, far from heavy pollution sources. As a result, the honey preserves its natural characteristics, undergoing no treatments whatsoever. We do not feed the bees with any sugary substances, nor do we use chemical synthetics or antibiotics.
Natural Cherry Tomatoes 500g
Grown and handpicked in our gardens, the product is transported and processed within a few hours. It is washed, carefully selected, and packed in glass jars with delicate manual processes to maintain unchanged organoleptic qualities, preserved and ready for your kitchen.
Datterini tomatoes are an excellent substitute for fresh tomatoes. They will add a special touch to your sauce, small bruschettas, or the topping of a focaccia. They can also be used to prepare excellent tomato soups or to garnish colorful skewers. They are the perfect ingredient for a confit side dish, thanks to their sweet and delicate flavor that is enhanced with the slow oven cooking method.
Organic Apricot Compote. No Added Sugars.
Do you want to open a jar and savor the true natural flavor of freshly picked apricots? Then you must absolutely try this compote; it has a very intense and slightly tangy natural flavor, where the absence of added sugar doesn't mask the true taste of the fruit used.
Delicious spread on bread for breakfast, it can be added to the raw batter of a chocolate cake or a plum cake. It can flavor a panna cotta or be spread on a fruit tart. Let your imagination and cravings create new and delightful combinations and flavor fusions.
Organic Blonde Oranges Compote. No Added Sugars.
For our compote, we use oranges harvested at full ripeness, exclusively in season and of excellent quality, sourced from strictly monitored organic cultivation.
The fruit is then handcrafted without preservatives and without added sugars, to create a perfectly natural and simply delicious compote.
The orange compote is perfect on its own on toasted bread for breakfast or a snack, or paired with desserts, tarts, and biscuits.