Veloutés (cream soups)
Cream of Pumpkin Soup
Savoring a warm pumpkin soup in the cold months helps prevent seasonal ailments and replenishes the body with powerful antioxidants.
A simple and genuine dish, naturally sweet, perfect to enjoy with crunchy bread croutons.
Pumpkin and potato are autumnal ingredients that complement each other, giving you a truly surprising taste.
You can heat it by adding vegetable broth or hot water until you achieve the desired consistency.
t can be served with toasted pumpkin seeds and extra virgin olive oil to taste.
Creamy Vegetable Soup
Creamy vegetable soup is always an excellent choice if you want to bring a dish full of flavor and warmth to the table, a true culinary indulgence made from seasonal vegetables, perfect for chilly evenings and intimate family dinners.
Its soft and silky texture invites you to savor its creamy and flavorful taste.
We only use our fresh seasonal vegetables, rich in minerals and vitamins, enhancing them with a small amount of pea flour, which not only acts as a thickening agent but also provides a good protein boost.
Heat gently, and if you prefer a lighter consistency, add vegetable broth to your liking. Drizzle with extra virgin olive oil, and the addition of toasted bread, oily seeds, and/or chopped nuts will provide the finishing touch.