A POWERFUL CARDIO-PROTECTOR
Extra virgin olive oil is undoubtedly the symbol of the Mediterranean diet, exceptional for its taste and digestibility, rich in plant-based fats that are highly beneficial for overall health. A source of vitamins A, B, and E, abundantly rich in oleic acid, phytosterols, and antioxidants – all molecules capable of defending our body from premature aging by combating free radicals.
Regular consumption reduces cholesterol levels, regulates liver and intestinal activity, and exhibits notable cardioprotective effects.