In Italy, there is a wild species of black blueberry that grows in the mountains of the Tuscan-Emilian Apennines. This fruit is highly appreciated for its sensory characteristics and its high content of antioxidants, polyphenols, and anthocyanins.
The harvesting season occurs between July and September. We immediately freeze the fruit and process it to create both organic and conventional extra jams, available in 212g jars.
Every production step is controlled with a focus on authenticity and quality. Among its strengths are the absence of added sugars, artisanal processing methods, and low temperatures during fruit cooking.
Black blueberries are packed with minerals, vitamins A, B, C, and K. They also contain myrtillin, a significant ally for the circulatory system as it reduces capillary permeability and strengthens blood vessels, making them more elastic.
Consuming black blueberries improves microcirculation, vision, cognitive abilities, especially memory.
| Ingredients |
Blueberries, apple concentrate, lemon, fruit pectin |
|---|---|
| Preservation |
To be stored in a cool, dry place, away from sources of light and heat. After opening, store in the refrigerator (4°C) and consume within a few days. |
| Weight net |
235g |
Average Nutritional Values per 100g of product:
Nutritional values per 100 grams: Energy 625 KJ / 147 kcal, Fat 0 g (of which saturated fat 0 g), Carbohydrates 35 g (of which sugars 29 g), Fiber 1.9 g, Protein 0.9 g, Salt 0.00 g.
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