From the Tosco-Emilian Apennines Park, rich in shady spots, come the wild raspberries collected in abundance. Sweet and juicy, we transform them into delicious jam without added sugars.
Red raspberries ripen a bit later than blueberries and at different times, typically between July and August. Due to their fragility, they require delicate harvesting over several days, touching them as little as possible, plucking them only by the stems from which they hang, and protecting them from direct sunlight.
The raspberry compote is so delightful that it can serve as a delicate dessert after a meal. Particularly suitable for both adults and children’s breakfast, spread it on toasted bread or whole grain rusks. Perfect for filling croissants, cakes, and tarts.
Raspberries are powerful anti-inflammatory and anti-tumor agents. This property stems from their high content of vitamin C, antioxidants such as tannins and polyphenols, and the presence of ellagic acid.
They consist of 80% water, making them diuretic, refreshing, and purifying fruits.
Low in sugars and calories, they are suitable for those with blood sugar issues or following low-calorie diets.
| Ingredients |
Raspberries, apple concentrate, lemon, fruit pectin |
|---|---|
| Preservation |
After opening, store in the refrigerator and consume within 7 days. |
| Weight net |
212g |
Average Nutritional Values per 100g of product:
Energy value KJ 622 / kcal 147, Fat 0 g (of which saturates 0 g), Carbohydrates 35 g (of which sugars 30 g), Fiber 1.9 g, Proteins 0.7 g, Salt 0 g.
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