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Madernassa Pears 570g €22,00

Williams Pears 570g / 1050g

€20,00 – €32,00

This is an ancient variety of English origin, selected in the late 1700s and widely cultivated in Italy, primarily in the Po Valley.
Extremely fresh and juicy, with its firm and compact flesh, it’s the perfect pear for syrup.
Cut into pieces while preserving the skin, it isn’t cooked to retain its nutritional characteristics; instead, it’s preserved in water and a small amount of cane sugar, without the addition of colorings or preservatives. It can be served to accompany aged cheeses with a strong taste, such as Parmesan or Pecorino. It pairs excellently with porridge or ice cream, and it’s great for baking desserts. For a quick dessert, slice the pears, brush with a little apricot jam, sprinkle with cinnamon, and microwave for a few minutes.

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SKU: MNK-001-1-4-1-1 Category:
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Description

ALCOHOLIC FERMENTATION

The preparation of fruit in syrup has ancient origins linked to the discovery of alcoholic fermentation.In fact, the sugar naturally present in the fruit and the small amount of added sugar are capable of, through fermentative processes, turning into alcohol and preserving the raw fruit, cut into pieces, in the liquid that forms.

Williams pears have an excellent effect on the intestine, normalizing its functions, which is why they are recommended especially in case of constipation. Furthermore, they support the immune system, heart, and bones, regulate the body’s acid-base balance, and are a beneficial source of antioxidants.

Additional information
Ingredients

Williams Pears, water, cane sugar.
Preservation

To be stored in a cool, dry place, away from sources of light and heat. After opening, store in the refrigerator (4°C) and consume within a few days.
Weight net

570g (drained weight 360g) / 1050g (drained weight 720g)
Nutritional values

Average Nutritional Values per 100g of product:

Energy value KJ 315 / kcal 74, Fats <0,5 g (of which saturated fatty acids <0,1 g), Carbohydrates 17 g (of which sugars 16 g), Proteins <0,5 g, Salt <0,01 g.

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Madernassa Pears 570g

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Madernassa is a pear variety native to the Piedmont region, specifically in the Roero area. It is in this very land that the mother plant grew, originating in the late 1700s on the Cascina Gavello estate and living for an impressive 130 years until it was felled in 1914. Common belief holds that Madernassa resulted from a natural cross between the Martin Sec cultivar and wild pears. Like many indigenous species, it remained largely unknown for a long time, with local farmers appreciating its crispness and the aromatic enhancement it gained through cooking, whether in wine or in the oven. Thanks to its crispness, this hand-cut pear, preserved in water and cane sugar without the addition of preservatives, lends itself to many uses and recipes: sliced thinly to accompany cheeses with fresh herbs and honey, suitable for preparing delicious risottos or various versions of cake, or simply cooked in a good red wine for a delightful dessert.
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