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Colored Giardiniera 570g / 1050g €27,00 – €39,00
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Piedmontese Appetizer 570g

€27,00

Piedmontese cuisine often draws its best recipes from the humble fare of farmers.
In this case as well, the Piedmontese appetizer represents a preparation with very ancient and simple origins. In the past, it was used as a method to preserve vegetables for winter, which naturally thrived in the gardens of the Piedmontese during summer.
The crispiness of the vegetables melds with the delicacy of the fresh tomato-based dressing, creating a harmony of flavors and textures that captivates the palate from the very first bite.
The habit of consuming this dish as an appetizer, however, is relatively recent and plays a prominent role in the starters of more elaborate meals, as well as in home kitchens, perhaps enriched with mushrooms, slices of hard-boiled egg, and a few olives.
Perfect for dressing meat dishes or simply enjoyed with bread as a side dish.

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SKU: MNK-001-1-2-1-2-1-1 Category:
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Description

THE BENEFITS OF FERMENTATION

Those present in the giardiniera are fermented vegetables, and this brings numerous benefits.
There is increased digestibility, which adds to the large amount of fiber in the vegetables that promote proper intestinal motility. Additionally, they provide an important supply of probiotics that enhance immune defenses, increased availability of vitamins and enzymes, and an increase in the biodiversity of the intestinal microbiota.
It promotes weight control and has a very low calorie content (7kcal per 100g).

Additional information
Ingredients
Preservation

To be stored in a cool, dry place, away from sources of light and heat. After opening, store in the refrigerator (4°C) and consume within a few days.
Weight net

570g
Nutritional values

Average Nutritional Values per 100g of product:

Energy value KJ 140 / kcal 33, Fat 0.9 g (of which saturated fatty acids 0.2 g), Carbohydrates 2.9 g (of which sugars 2.8 g), Proteins 3.4 g, Salt 0.21 g.

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